This fruitless fruit cake is perfect for the spring time, since it provides freshness, a very creamy texture and a delicious taste. In addition to appealing, it is really colorful and striking due to the combination of colors provided by the fruit. Likewise, it is possible to select the fruits that we like the most to prepare a beautiful decoration, opting for fruits in syrup, fresh or both. , with a yogurt filling and a cookie base that will result in an easy and ideal dessert for any occasion. Dare, prepare this incredible fruit cake without oven and leave your comment assessing the recipe.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make fruit cake without oven: |
| 4 Greek sugar or sugar yogurts 400 milliliters of cream or milk cream 200 grams of sugar (1 cup) 15 grams of neutral jelly 150 grams of cookies type MarÃa 80 grams of butter without salt 1 kiwi ½ ½ Kilogram of strawberries 2 small cans of peach the syrup (230 g) 10 rod |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make fruit cake without oven:
1. To perform this cold fruit cake without oven I have opted for a mold of 20 cm in detachable diameter, and I have placed a sheet of vegetable paper at the base of it to prevent it from sticking. Done this, we start the recipe for the preparation of the cookie base. To do this, we crush the Maria type cookies and mix them with the melted butter to form a sandy mixture. Then, place the pasta in the mold and distribute it uniformly by the bottom. We reserve in the refrigerator for half an hour.
2. While we have the cookie base in the fridge, we prepare the filling of the fruit and yogurt cake without oven. To do so, we introduce the gelatin in 100 ml of cold water to hydrate it. Apart, we take a saucepan and heat the cream with sugar and stir to dissolve it completely. When we observe that the preparation begins to heat up, without letting it boil, we add the hydrated gelatin and incorporate it.
3. We take a deep container and pour yogurts to mix them with crushed currants. Then, add the previous mixture of cream and gelatin and beat everything until the ingredients completely integrate. Once we have the filling ready, we place it on the basis of cookies and reserve the yogurt cake in the refrigerator for 3 hours to set.
4. After the time indicated in the previous step, we remove the cold cake and decorate it with the fruits we want. Finally, to shine to the fruit cake without oven we take a bowl and mix a spoonful of jam and a jet of the peach syrup. We heat the mixture in the microwave for a few seconds and use it to paint the entire cake. And ready! We already have our fruit cake prepared to serve as dessert and surprise all our guests.
