We grease a round mold of 22 centimeters in diameter.
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| Ingredients to make fruit cake with milk cream: |
| For cake :: 5 eggs. 125 grams of sugar. 125 grams of whole wheat flour. A tablespoon of vanilla. | To decorate :: 300 grams of cream mounted with sugar. 100 grams of strawberries. 2 kiwis. 2 slices of pineapple in syrup. 50 grams of red grapes. |
Ingredients to make fruit cake with milk cream:
2. We put oven paper in the background and grease again with melted butter.
3. For the cake: we beat the eggs and add the sugar little by little, until obtaining a spongy mixture and light yellow, the initial volume must rise 2 times.
4. manually, that is, without the help of the blender, we add the integral flour in the form of rain together with the vanilla; We mix in an envelope.
5. We pour the mixture and bake at 180 º C for about 25 minutes.
6. We take out of the oven, unmold and let cool.
7. We cut into 3 layers with the help of a saw knife.
8. We place the first cake layer on a large plate.
9. We generously cover with mounted cream and have half of the fruit, put the next cake layer and repeat the operation.
10. We place the last cake layer and cover with mounted cream.
11. We place the chopped nut on the walls and decorate the surface with the other fruit.
