Fruit cake recipe

Combine nuts with grapes, cherries, dried fruits and a brand of brandy cup.

🚻 🕘 🍵 🤯
Ingredients to make fruit cake:
FOR 8 PORTIONS :: of brandy
1/2 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
2 eggs
1/4 cup brown sugar clear
1/4 cup of Yoza
2 tablespoons of milk
1 teaspoon vanilla

Ingredients to make fruit cake:

2. Clane in another container flour, baking powder, cinnamon and salt.

3. Apart, beat the eggs, sugar, molasses, milk and vanilla and incorporate to the combination of fruits, adding the sifted ingredients.

4. Empty the mixture in a greased and floural mold.

5. Bake at 180 degrees Celsius for 30 minutes.

6. Finally, remove from the oven, add the remaining liquor, let cool and unmold.

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