Fruit and yogurt crepes are ideal to enjoy at breakfast. This recipe is light, because it is done with oatmeal in flakes and egg whites, and are filled with fruits such as banana, strawberries and kiwi, if you wish you can replace the yogurt with peanut butter. Keep reading and discover at recipesgratis.net how to do fruit crepes.
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make fruits and yogurt crepes: |
| 150 grams of oatmeal in flakes 1 Egg Clara Unit 150 milliliters of milk 1 pinch of cinnamon powder 1 on edulcorante without calories 1 unit of banana 10 units of strawberries 1 unit of kiwi 200 millilitros from Greek yogurt 10 milliliters of canola |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fruits and yogurt crepes:
1. Before performing these healthy crepes, the first step is to enlist all ingredients.
2. processes the oats in flakes very well until you get a flour, mix with the egg white, the sweetener and the cinnamon powder.
3. Add the milk until you get a homogeneous and light mixture.
4. In a pan with oil add a little of the crepe mixture and aspire it very well. Let cook over low heat for two minutes, turn the oat crepe with care and cook two more minutes.
5. Cut the banana and sliced strawberries and kiwi in small pieces.
6. Finally, fill the crepes with the fruits, switch, add more fruits and the Greek yogurt above. If you liked this crepe recipe with fruits and yogurt, do not hesitate to leave us your comment and try this homemade granola recipe with yogurt.
