In Argentina, alfajores are the most chosen treats by all. As with the empanadas, each region of the country has its typical alfajores made with characteristic and regional products. Dulce de Milk fillings are the most universal, but fruits fillings are the ones that most adapt to each place. This is because sweets are made with typical fruits. For example, in the south of the country, fillings with red fruits, especially with caulfate or rose mosqueta, are chosen to take families or friends as a memory, or to taste as a typical dish. We are more, we invite you to Stay reading in free recipes to learn how to make fruit alfajores. Lets cook!
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make fruit alfajores: |
| 160 grams of flour 0000 50 grams of sugar (¼ cup) 1 egg 1 tablespoon of honey 40 grams of butter 1 tablespoon of baking powder ½ teaspoon of sodium bicarbonate 1 pinch of salt ¼ orange (zest) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fruit alfajores:
1. To start with the recipe for fruit alfajores, first look for a temperate or cold place. You should know that the dough has a large amount of butter and, if you work in a hot place, such as a burning oven, it will be difficult to maneuver it. Also, when you have found the place, mix the ointment butter with the sugar until obtaining creamy and whitish consistency.
2. Add the egg at room temperature, the spoonful of honey and orange zest. If you wish, you can use lemon zest or vanilla essence instead of orange to flavor the caps of your fruit alfajores.
3. Beat with a hand whipper until it is emulsified. Reserve it while preparing the dry ingredients.
4. In a container, mix the flour with the baking powder, the baking soda and the pinch of salt. You can perfectly use lossing flour and, in this case, it will not be necessary to add baking powder or bicarbonate. You can add salt, which intensifies the sweet taste of preparation.
5. Turn the dry ingredients previously sifted on the clean table and make a hole in the center to add the wet ingredients there: the butter and egg shake that you had previously armed. Start integrating from the center out without kneading to form a dough.
6. dispute the dough between separators or film paper so you can stretch it without sticking to the table or palote. Stir it about 4 millimeters high and refrigerate it for 60 minutes.
7. After the indicated time, cut the caps of your alfajores with a shear for cookie about 5 centimeters in diameter.
8. Dispose of the caps in a roasting with butter paper, silicone plate or nickname paper cooking. Cook them in the preheated oven at 180 ºC for about 6 minutes until the base is slightly golden.
Trick: Keep 1 finger between each one, since having baking and bicarbonate dust, they can grow and touch in the oven, causing them not to cook evenly.
9. Look again with the dough with the help of the separators so as not to provide heat with the hands. Stir it and cut more caps until you use everything.
10. When you have removed the baking caps, arrange them with care in a rack to cool without moistening.
11. When they are cold, fill them with the fruit you have chosen. For example, you can use quince candy, which you must step on with the help of a fork to make it more malleable. Also with a spreader you can emprolijar the edges.
12. You can also fill the fruit alfajores with very thick jam, such as this blueberry jam.
13. When the fruit alfajores are ready, you can enjoy them. What do you think of this recipe? Tell us in the comments.
