Frozen Strawberry Sorbet Recipe

Remove the leaves of the strawberries and lavolas.

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Ingredients to make frozen strawberry sorbet:
400g of mature strawberries.
50g of sugar.
1 lemon.
1 tablespoon of granadine syrup.

Ingredients to make frozen strawberry sorbet:

2. In a bowl, crush the strawberries with the help of a fork.

3. Squeeze the lemon and pour the juice on strawberries.

4. Add the sugar and the granadine syrup and mix well.

5. Place the mixture into a container and enter the freezer for 2 hours.

6. Remove the freezer sorbet, remove it again and leave it in the freezer 30 more minutes.

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