The lemon skin is put in the glass and pulverizes at speeds 5 -7 -9 -the milk, the flour, the sugar and the eggs are added and programmed 15 seconds at speed 6.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do frixuelos with Thermomix: |
| 200 g of flour the skin of 1 lemon 4 eggs 1/2 l. of milk 2 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to do frixuelos with Thermomix:
2. To fry the frixuelos a small pan is prepared, put on a spoonful of fine oil and extends well throughout the pan so that it is only spread, because the paste has not to be fry.
3. When the pan is hot, it puts on a garcilladita of pasta.
4. The pan moves so that it extends quickly throughout the bottom.
5. When it is curdled, it turns it, passing under a sparkling to brown the other side.
6. Once at its point they are placed on a plate sprinkling them with sugar and one on the other.
7. Note
8. They can be served in this way, hot, well rolled or folded in four.
