Frixuelos recipe

We add all the ingredients (except oil, wine and sugar for coverage) in a large or pan bowl and beat everything well with the blender until we have a soft mass (liquid) smoothly and without lumps.

Ingredients to do frixuelos:

2. To start doing the frixuelos we need to have an non -iadherent pan where we will Cool or hot too much. We will also need a white wine container (I use a kitchen bottle but it perfectly serves a glass) and another with sugar to give the last touch to the frixuelos. We go with the frixuelos, measures and others.

3. The measure for the frixuelos goes with the taste of each one. I like thin, that is, the dough covers the bottom of the pan and no more. You can make more chubby but you don pass a French omelette either. When we throw the dough in the pan we must ensure that the dough covers the entire base of the pan as uniformly as possible, tilting and moving the pan until The dough is well distributed. We cook the frixuelos over medium heat so that we are not burn, since they become quite fast.

4. In the pan where we are going to prepare the frixuelos we throw a soup spoon of the oil that we have hot in the saucepan and then, with the help of a spoon or garfilla, we will throw the dough to make the frixuelo. As I tell you before, they become very fast so when you see the golden edges it is time to turn them around. Here it depends on the ability of each one, you can help yourself with one or two forks, a spatula … I do it with my hands and occasionally the air shot and leaves, but only occasionally and not all The times they land again in the pan of there is the one from time to time. Once we let him go around a few seconds and be ready. We can check if the second face is turning around, which is now much easier than the first time.

5. When we have the fixuelo ready, we leave it on the plate, add a splash of white wine and add sugar on top. We will do this with each of the frixuelos.

6. They would be ready to eat, I love them without more but we can also fill them with rich things such as rice with milk, custard, chocolate flan, cream, etc. For this occasion, fill some rice with milk, others with custard and others with caramelized strawberries. Then I explain how to caramelize strawberries.

7. To caramelize strawberries, we first chop the strawberries into squares or too large or too small. In a pan we throw a few tablespoons of brown sugar and put the fire to make the caramel. When we already have the liquid candy we add a splash of Modena vinegar and the strawberries. We cook over medium heat mixing the strawberries in the caramel and when they begin to get soft we take out of the pan and lists. We place in the center of the Frixuelo and we roll it by trying not to fall anything at the ends.