To start preparing fried milk, mix the flour in a bowl and 150 grams of sugar. Apart, dilute the cornstarch in 250 milliliters of cold milk and link these two mixtures until they are incorporated completely.
| 🚻 15 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make fried milk: |
| 1 liter of milk 200 grams of sugar (1 cup) 50 grams of maicena 50 grams of flour ½ branch of cinnamon 1 piece of lemon skin aceite of soft olive or sunflower 1 pinch of cinnamon powder dust REBOZADO: 2 Egg units 1 cup of flour (140 grams) |
| Additional characteristics: cheap cost, popular in autumn-winter, fried |
Ingredients to make fried milk:
2. hot the rest of the milk along with lemon skin and cinnamon. It leads to boil and retains over 3-4 minutes so that the milk takes flavor.
3. Pass the milk flavored by a strainer and joins the previous mixture little by little while stirring. Take this mixture over low heat for about 10 minutes. Remove smoothly and constantly.
4. dispute the dough on a tray smeared with a little oil, cover it with kitchen film and let it cool in the fridge. Cut the dough into squares, put them with flour and beaten eggs and fry them in abundant oil (I put sunflower oil). Drain them in cooking paper and sprinkle with sugar and cinnamon.
