Fried ice cream recipe with Thermomix

Preparing fried ice cream is very simple and provides us with a different and delicious dessert. In recipesgratis.net we give you the keys to elaborate it with the Thermomix and make this recipe even easier and faster, keep reading and discover the steps.

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Ingredients to make fried ice cream with Thermomix:
1 kilogram of ice cream.
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make fried ice cream with Thermomix:

1. Forms ice cream balls between 6-8 centimeters in diameter, they have to be large. Reserve in the freezer until they are hard, about two hours.

2. Put the cereals with sugar and cinnamon in the Thermomix vessel. Pulverize 30 seconds at maximum speed. This mixture will be the battered for fried ice cream.

3. Pass the ice cream balls through this mixture. It covers all the balls and reserve again in freezer for about 3 hours.

4. past this time, throw the eggs and milk in the Thermomix vessel and beat 6 seconds at speed 4.

5. Remove the freezer ice cream balls, pope for the mixture of eggs and again by cereal.

6. Freeze the result until it will be served. Remember that if you want a thicker layer of cereals you can repeat the booked process, once or twice.

7. Heat plenty of oil and dip the ice cream balls from 3 to 15 seconds or until golden brown. Keep in mind that you should wear a pan deep enough to enter and float ice cream balls, if you have, it is better to use a fryer.

8. serves fried ice cream with Thermomix and decorates with a little cherry sauce for desserts or mounted cream.

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