Fritish berlines are one of the most famous cakes in Chile, they are filled with delicacy, pastry cream or jams of damask, quince, plum or peach. These delicious cakes are originally from Germany, but they arrived in Chile in the mid -nineteenth century introduced by The immigrants of that time, who called them Berliner, and prepared for the carnival and New Years Eve festivities. Now, they are very popular desserts that can be found at any time and that, this time, in recipesgratis we will teach you how to prepare. Discover how to make fried Berlines step by step and enjoy this rich Chilean recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Discreccing High | 🤯 |
| Ingredients to make fried bellins: |
| 150 grams of flour 5 grams of yeast 2 units of egg yolks 15 grams of sugar 20 grams of butter 60 milliliters of water (¼ cup) 1 liter of oil 20 grams of sugar flower or sugar Glass ( to decorate) 50 grams of delicacy (arequipe) or custard (to fill) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried bellins:
1. In a bowl mixes the flour, sugar and yeast.
2. Add egg yolks, butter and water, preferably hot or at room temperature.
3. knead until everything is completely integrated.
4. Divide the dough into balls between 60 and 80 grams each and let stand for approximately 30 minutes, in a warm place for the yeast to take effect.
5. Pre-raw enough oil for 10 minutes and, carefully, submerge a ball, expects to brown and turn to be browned on both sides equally.
Trick: Take care of the oil temperature, ensure that the flame is low so that they do not brown too fast and these easy fried bellines are cooked well inside.
6. Cut the fried berlines on the one hand and make space inside to fill with the arequipe. Adorna with flower sugar (Glass sugar) and serve.
