We peel the male bananas and cut them into very thin slices. If you prefer, you can cut them strips along, as you like. The important thing is that the sheets are as thin as possible.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fried bananas: |
| 3 units of male bananas 1 bottle of olive oil, corn or carrum cream sugar or honey to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried bananas:
2. Another fully valid option is to cut the banana into thick slices and crush them with the ass of a glass. We take a pan, add plenty of oil and put it on the fire. When hot, we incorporate banana slices and fry them until they brown.
3. We move them to prevent them from sticking and getting cold everywhere. When golden brown, we remove them from the pan and pass them to a plate with absorbent paper to remove excess oil.
4. You can eat the slices of fried banana with honey, cream and sugar or the food you like best. And if you prefer a salty preparation, use male banana chips to accompany a homemade avocado pate or spinach dip.
