The fried banana cake is a typical dessert of Caribbean countries such as Venezuela, where male banana or banana is a food that is consumed in all types of dishes, both sweet and salty. If you want to try something different, with a mixture of sweet and salty flavors, this fried banana cake is just what you need. Cheer up and cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fried banana cake: |
| 6 Macho male banana 1½ kilograms of grated white cheese 1 can of condensed milk 4 eggs 2 cups of ledant flour 2 cups of sugar (400 grams) paper to make a syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fried banana cake:
1. the bananas cut in slices are fried. Surgged are a typical dish of several Caribbean countries, if you have doubts about how to make this step, you can check the mature banana slice recipe.
2. On the other hand, locate the mold where you will make the fried banana cake and grease the entire base and the walls with butter or oil, then sprinkle with a little flour. Also, sees the oven at 300 ° C.
3. In a bowl, beat the eggs with the sugar and see the flour into the mixture in the form of rain. It is important to sift the flour previously to prevent lumps from being formed in the mixture.
Trick: mature bananas are already quite sweet so if you want you can reduce the extra amount of sugar from this recipe.
4. With all ready preparations, now its time to assemble the fried banana cake. To do this, see the different ingredients by layers in the mold, first a layer of the mixture, then a layer of slices and then a layer of grated cheese. White cheese is a fresh, hard and salty cheese. If you do not have you can replace it with other cheeses that have similar characteristics and that can be grateful.
5. Before starting with the next layer, add the condensed milk in the form of a thread. Then, repeat the process by placing dough layers, bananas and cheese until ending the ingredients.
6. Cook the fried banana cake in the oven lowering the temperature to 250 ºC for 45 minutes or until the dough is cooked. To check it you can do the dry stick test.
7. past this time, remove from the oven and let it cool at room temperature. Meanwhile, he sees the syrup or dicking from paper by heating several pieces in a little water until it thickens.
8. bathe the fried banana cake with the sirope depapelón and enjoy this family cryol dessert. Another typical Caribbean desserts are the three milks cake and the pineapple cake … Do not stop trying them!
