Learn to prepare a rich fresh grape cake following this easy recipe step by step … We have the perfect excuse so that you do not hesitate to prepare it! We do not usually eat the amount of fruit and vegetables that recommend us up to date. Above all, if we have a celebration, we usually remove the fruit to give way to some cake. A good way to solve this and enjoy a sweet at the same time, there is nothing better than doing our own dessert and also incorporating the fruit. On this occasion I have chosen the grapes, and the result has been a cake with broken dough soft and fresh.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fresh grape cake: |
| Broken mass :: 300 grams of flour 75 grams of sugar 200 grams of butter 1 egg | Fill :: 500 grams of grapes 150 grams of sugar (¾ cup) 100 grams of flour 3 eggs 250 milliliters of milk 75 milliliters of liquid cream or cream of milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fresh grape cake:
1. To prepare our grape cake, we will first make the homemade broken mass. For that, we will put in a wide bowl, the flour, the egg, the sugar and the cold butter cut into pieces. Knead with your hands until everything is integrated.
Trick: We can use a broken dough that they sell made if we do not have much time to make the cake.
2. Form a ball with the dough, wrap on film paper and reserve in the fridge 30 minutes. There are other versions of this dough for cakes that you can also do homemade, here you have the recipes step by step:- broken mass without butter without butter
– Sweet broken dough
– Glutenless broken mass
3. After this time, we must grease a 25 cm long plum mold very well, with a capacity for just over a liter. Sacate our broken mass of the fridge, stretch with the help of a roller on a floured surface and lining With her the mold. Remove excess dough and save again in the fridge while preparing the filling of our grape cake.
Trick: It is preferable to leave a layer of fine dough.
4. Preheat the oven to 180 ºC to have it hot at the time of baking the cake. Then, we will mix the grapes with half of the sugar and let stand for a few minutes.
5. Apart, in a bowl we beat the eggs with milk and cold cream, with the rest of sugar and flour. We use manual rods and mix until there is no grume of flour and the filling is completely homogeneous and with all the integrated ingredients.
6. Now we remove the mold lined with the fridge and empty the cream inside, cover the bottom well with the mixture. It reserves a part of mixture for the end.
7. Add the sugary grapes above the cream bed to mount our fresh grape cake.
8. Cover with the rest of the dough and bake at 180 ºC with heat up and down for 45 minutes. Take the cake with aluminum grape paper if you see that the surface is being roasting. After the 45 minutes, if when you puncture with a stick, when you take it out, there are still remains of dough, turn off the oven and let it cool completely inside. Once cold, go to the fridge until the next day.
9. This fresh grape cake should be consumed cold, cut into slices not very thick as seen in the photo. If you liked the recipe and make it at home, I would love to send me a photo. If you want to know more recipes of mine, I invite you to my blog target = _blank rel = NOFOLWCAKES for you.
