Peel the figs carefully so as not to spoil them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Fresh fig mousse ingredients: |
| 1 kg of fresh figs 1/2 cup of water 1/2 cup of sweet wine from Malaga 1/2 cup 1 on neutral jelly two cups of cream to adorn red fruits |
Fresh fig mousse ingredients:
2. leave them in half and put them in a bowl.
3. Mix the wine from Malaga with the water, incorporate the sugar and remove until it dissolves completely.
4. Water the figs with this preparation and let them macerate for a couple of hours at room temperature.
5. Crush them in the blender and reserve.
6. Dissolve the gelatin in 3 tablespoons of hot water.
7. Add it to the puree of figs and mix homogeneously stirring with a spoon.
8. Mount the cream until it is firm and mix it gently with the previous preparation.
9. grease a mold and fill it with the mixture of figs.
10. Reserve at least 4 hours 4 hours.
11. Unmold on a source at the last moment and decorate with red fruits.
12. For 4 people.
