Fresh Cherry Cake Recipe

Fresh cherries are suitable for preparing healthy fruit cakes. We have combined them with milk, cream, egg and flour, and we have prepared a dessert with very easy and fast cherries to prepare. The fresh cherry cake that we propose in recipesgratis.net is made in 10 minutes (plus cooking time ) And it is made with ingredients we have at home. In addition, this cake with fruits is a very healthy recipe that can save you at any makeshift dinner. Take note!

🚻 2 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make fresh cherry cake:
9 cherries
50 grams of sugar (¼ cup)
1 pinch of ground cinnamon
100 milliliters of cream
1 egg
30 grams of flour
1 pinch of butter
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make fresh cherry cake:

1. We gather all the ingredients to prepare the fresh cherry cake. On this occasion we have prepared individual cakes. Before starting with the dessert of cherries we preheat the oven at 180 ºC.



Trick: Keep in mind that in some countries the cream is known as milk cream.





2. The first step to make this fruit cake is to grease the molds with a little butter.





3. In a bowl we beat the egg and mix it with the liquid cream. We move well with some rods so that the dough of the cherry cake is perfect. We can use manual or electrical rods.





4. Next, we add the cinnamon, sugar and flour, in this order. We continue mixing well with the rods until there is no grume. If you do not want to put cinnamon, you can replace it with a few drops of vanilla essence. For this step, we recommend the use of manual rods, since electricity will make the flour spread throughout the container.





5. We remove the bone into the cherries and place them at the bottom of the molds arranged in halves.





6. We fill the molds with the mixture of the bowl and put the cherry cakes in the oven at 165 ºC for 20-25 minutes.





7. If you like desserts with fruits such as this fresh cherry cake, surely you love strawberry cake and apple cake and plums. Bon Appetite!



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