1 Preparation Make a syrup with sugar and water.
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| Ingredients to make fresh cheese mousse with blueberry sauce: |
| 4 UD. Egg yolk 200 gr. sugar 500 gr. Fresh cheese 50 gr. grated idiazabal cheese 250 gr. SEMIMONTADA CATA Claro Salsa |
Ingredients to make fresh cheese mousse with blueberry sauce:
2. Mount the yolks with the syrup in the water bath and let cool.
3. Join the two cheeses beating vigorously, add the semi-similar cream.
4. Mix with the yolks carefully so that the mousse does not disinfle.
5. Cover well and keep in the refrigerator 6 hours before serving.
6. 2 Presentation:
7. Put the blueberry sauce on the bottom of the plate and serve the cheese mousse.
