Merengue is one of the most popular desserts due to its delicious flavor and soft that melts in contact with our palate. As for their preparation, their ingredients are very simple to achieve and although it is a bit laborious, the result is always incredible. This French merengue step step by step is prepared based on egg white to point of nougat combined with sugar and baked , to acquire that characteristic consistency. On this occasion in Recipesgatis we have decided to teach you a rich French meringue recipe, a delicious dessert with which you can surprise the little ones at home. Sign up and together we discover how to make French meringue in an easy and simple way.
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make French meringue step by step: |
| 3 pieces of egg whites 120 grams of sugar Glass 120 grams of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make French meringue step by step:
1. First we gather the ingredients that we will need for the preparation of this delicious French meringue step by step.
2. To start we put the egg faces a deep bowl along with a pinch of salt and with the help of an electric blender we must beat them until they are about to nougat.
3. Once the whites are about to nougat we add the sugar into three goals while still beating, this makes the consistency of our homemade meringue be formed.
4. Once all the sugar added, we will also add the Glass sugar in three goals, so our mixture will be brighter and even thicker.
5. Once our mixture forms picos we can begin to form the French meringues: for this we place in a sleeve a little of our mixture and on waxed paper or on a trail to bake enmantequillada we are placing a little of the mixture giving the shape that most We like us. In this case I have formed spirals. Now we carry the French meringue tray to bake for 2 hours at 100 ° C, taking care that it is not brown from the bottom.
6. Once the French meringue step is ready, we let it stand inside the open oven for a whole night or at least 8 hours. After this time we can already enjoy these delicious desserts. And if you love meringues, these different recipes we recommend that we recommend:- Italian meringue
– Swiss meringue
– Almond meringue
– Hard Italian meringue
– Baked meringue sighs
