Surely you have seen these delights in some bakery and you did not know their name, because it is the French macaroni, an ideal dessert to drink with tea or at the time of the snack, with countless colors and flavors. Do not be scared for the amount of steps and get down to work. French macarrones are sweet meringue sandwiches, crispy and soft with fillings that you can do to your liking.
| 🚻 40 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make French macarons: |
| Macarrones: 6 Egg Clara Units 1 Pinch of salt 400 grams of sugar glas 250 grams of ground almond 2 drops of vegetable coloring | Filling: 350 grams of sugar glas 240 grams of softened butter 1 tablespoon Vanilla stract. Cocoa powder 1 tablespoon of strawberry jam |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make French macarons:
1. Beat the whites with a pinch of salt to form peaks, preferably use an electric blender. Then add the sugar, first a tablespoon of sugar, then the rest in two halves while still beating at high speed until everything is completely integrated and the mixture has a bright hue.
2. Then add the ground almonds with the help of a spatula in an envelope. Then divide the mixture into different bowls, depending on the amount of dyes you have and incorporate 1 or 2 drops of dye in each bowl to have different masses of colors. Be careful with the dye because they are usually quite strong, first throw a drop and if you think it is necessary to throw another.
3. Place baking paper on a tray and form small circles of 2 centimeters in diameter with the dough helping you with a pastry bag. Repeat the procedure with all the mixtures you have and try not to use the same manga so as not to mix the colors of the French macaroni.
4. Press the oven at 170 ° C. And before cooking leave the macaroni at rest for half an hour.
5. While we will prepare the filling. To do this, beat the butter until you get a cream, then add the sugar and continue beating until you get a homogeneous mixture. Add the vanilla, the cream and beat again until the mixture has a light and spongy consistency.
6. Divide this cream between four different bowls. It incorporates the coconut, lemon zest, pistachios and strawberry jam in each of the bowls, in order to have four flavors and reserve. Remember that you can do the macaroni with the filling that you prefer so in this step we leave it to your choice.
7. The macaroni is time to cook, remember that they have had 30 minutes. Take them to the preheated oven for approximately 14 minutes. They must be crispy without burning. Once made let stand on the same tray until they cool at room temperature.
8. Finally spread the flat side of each macarrón with one of the filling. You can combine the fillings with the colors that each macarron has, for example the greens with the pistachio filling and the brown with chocolate. Go putting together all the pieces as if they were a sandwich.
9. Enjoy these delicious French macaroni at the moment or retain in the fridge inside a hermetic container. If you are preparing a sweet table for a birthday these other recipes may interest you:- Chocolate balls
– Childrens snacks
– Oreo Cakepops
