Traditional crullers have German origin and are braided cupcakes. However, they have currently extended much more in their French variant. On the other hand, it is also true that the Spanish churro resembles a lot, since they can be bathed with chocolate, sugar and cinnamon or with a delicious glaze, as in this case we present you. However, the cruller is an exquisite traditional French sweet, softer than the churros and very addictive, because they are delicious. If you have never prepared French crullers and you do not know how they are made, you have reached the right place, because in recipes we show you How to do exquisite French crullers. Continue reading and prepare the ingredients to make a perfect elaboration.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make French crullers: |
| 125 milliliters of milk 1 orange (your skin) 25 grams of sugar 50 grams of butter without salt Para El Glaseado :: 50 grams of sugar Glass 25 grams of honey 1 tablespoon of water |
| Additional characteristics: cheap cost, fried, traditional recipe of France |
Ingredients to make French crullers:
1. To start with the recipe for the French crullers, first of all, wash the orange and stop it. Then, peel the orange, preferably with a vegetable peel so as not to take the white part, and add the bark along with the milk in a saucepan to the fire.
2. When it is hot, without boiling, add the sugar, remove and let it dissolve.
3. Once the sugar is molten adds the butter cut into pieces and removes with a spoon until it has dissolved at all and is a homogeneous mixture. When everything is well dissolved, remove the skin from the orange.
4. Put the pinch of salt in the flour and add the hot milk suddenly. Lower the fire a little and see the flour stirring. Then, let cook, and, meanwhile, keep stirring until the dough takes off from the walls and form a ball.
5. Remove the saucepan from the heat and put the mass ball of the resulting crullers in another bowl. Followed, beat the egg slightly and add to the crullers dough. Remove well until you integrate the beaten egg.
6. Next, add the egg white and work mixing until it is well integrated into the dough.
7. Add the mass of crullers in a pastry bag with a curly nozzle and let it cool a little.
8. While the dough is tempering, cut 10×10 squares of baking paper. Followed, with the help of a round -cutting, a lid or a glass, draw a circle of about 8 cm in diameter in each square.
9. With the help of the pastry sleeve draws the French crullers in the circles that you have prepared paper. Try that the circles are thick and with the dough well tight.
Trick: For the crullers to take off well from the paper, you can brush each circle with a little sunflower oil and then draw the crullers with the pastry bag.
10. Heat the sunflower oil in a wide pot and when it is very hot, add the papers with the crullers dough. Do not place many at the same time so that they cold well. Soon to introduce the crullers to fry them, you can remove the papers carefully, you should do it with kitchen tweezers. Then, slightly the French crullers on each side and sees with a plate with a kitchen paper.
11. To make the glaze, sift the glasses sugar in a bowl and add the honey and the spoonful of water. Mix well.
Trick: a glaze is not excessively liquid. On the contrary, if you are very thick, you can add a little more water.
12. Pour the glaze above the still hot French crullers.
13. The French crullers serves immediately, as they are much better made. A real delight, they will love it! What do you think of this Crullers recipe? Leave us in the comments.
