Mix all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make franchipan cream: |
| 100 gr of butter, 100 gr of luster sugar, 100 gr of almond powder, 72 gr of eggs, 2 ml of cane rum, 130 gr of custard, see pastelera cream |
Ingredients to make franchipan cream:
2. Reserve them.
3. Prepare to make a custard with 250 ml of milk, 50 ml of liquid cream, 60 grams of sugar, 75 gr of egg yolks, 25 gr of cornstarch, 1/2 vanilla pod.
4. Put the milk and cream.
5. Mix the ingredients of the custard with the ingredients of the franchipan cream.
6. Once the milk boils add the entire mixture and remove so that it does not stick.
7. Let cook for a few minutes, remove the vanilla sheath and ready to put on any filling.
