Wash the strawberries well and kill them well in the toy. Add the sugar, the egg white, the pinch of salt and gat for about 15 minutes until a foamy mixture is formed. Evaporated milk base until the volume is doubled and add the lemon juice and the vanilla essence. Gently both shakes and lead to freezing in the freezer until you take ice cream consistency. Serve in dessert glasses.
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| Ingredients to make foam ice cream: |
| 1 jar (of) evaporated milk, refrigerated overnight |
