Grease a round mold for 25 cm diameter cake and run the background with waxed paper.
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Ingredients to make fruitless fruit cake: |
400 gr. of canned fruits 400 gr. of dry fruit mixed 100 gr. of crystallized cherries 200 gr. of corn flakes (corn flakes) ground 3 lightly beaten medium eggs 1 large can of condensed milk 1 teaspoon of mixed species (cinnamon, nutmeg, smell nails) 1 teaspoon of baking powder baking powder |
Ingredients to make fruitless fruit cake:
2. Put all ingredients in a bowl and mix them well.
3. Viértal them in the mold prepared smoothing the surface and target at the preheated oven at 300º (150ºC) for 1 1/4 hours.
4. Leave in the mold for 10 minutes and then unmold on a rack to cool.