Flour and sugar nougat recipe

These flour and sugar nougat are specially designed to delight the little ones at home during Christmas holidays. Who doesn like to see a child smile? Without a doubt, these dates are very special for them and it is we adults who must guarantee their happiness. Stay at recipesgratis.net and discover the step by step to learn how to prepare these nougat balls.

Ingredients to make flour and sugar turns:

1. Small the flour along with the cornstarch and forms a volcano on the work table. In the center place the baking powder, the eggs, the sugar, the vanilla, salt, the whole cream and start kneading. Apart, boil the tomatoes in water for a while, remove them from the heat and let them cool to use the water.

2. Add the water of the tomatoes when it is cold to give texture and flavor to the dough. You must add the water little by little to incorporate only the necessary amount. The result must be a soft mass, which does not stick in the hands and homogeneous.

3. If you notice that the dough is stuck in the hands or is not soft enough, add a little more sifted flour and continue kneading. Once the dough is firm, divide it into two parts and refrigerate them for 10 minutes wrapped in film paper.

4. Past time, knead again and shape balls with the hands of the size of a matatena ball or a chocolate. Take a carrot grater to give rough texture to dough balls and put a pan with oil to heat.

5. When the oil is hot, fry the balls and turn around when you see that they begin to brown down. Let them cool and prepare the frost. To do this, take a large deep pot and boil a cup of water, three sugar and a cinnamon branch. When it starts to boil, leave the mixture in the fire until you see that thicker and forms bubbles. Remove the caramel from the fire and cover the nougat with it.

6. Serve the flour and sugar nougat when they are cold. If you want to know more types of nougat, don miss the almond nougat or chocolate nougat.