Floating island recipe in microwave

Are you craving for a dessert, but you don have much time to make it in the oven? Do not worry, we provide you with a recipe that you will have ready in less than 10 minutes. The elaboration of it is called the floating island and cooking is in the microwave. It is a dessert with meringue and, at the top, caramel. This contains few ingredients and, in addition, is very economical. It is the perfect dish if you want to cook a quick and easy dessert. The result is spongy, creamy and sweet! In recipes, we show you how to make the floating island in the microwave. Keep reading and discover the rich flavor!

Microwave floating island ingredients:

1. To start the floating island recipe, first in a bowl place two tablespoons of sugar and half a teaspoon of water. Then, take the stove and let it begin to caramelize. The ideal point is to take an amber color and thickened a little.

2. Pour the caramel into a mold or apt for microwave and spread well to have a thin caramel layer.

3. Beat the egg whites and the Glass sugar about to snow with an electric blender, if you have. You can also do it manually with a fork.

4. When the whites are mounted, add the essence of vanilla and beat again to integrate. What is looking like the Floating Island Flan?

5. empty the whites in the mold with caramel and lead to the microwave approximately 2 minutes.

Trick: In the microwave you must add oven function.

6. After time in the microwave, let cool and then unmold and enjoy. The easy floating island recipe is already ready! In a few minutes you will have a traditional floating island recipe, a delicious and very easy to do. In addition, you can double the amounts to make a family version or use individual molds, prepare several and enjoy when you want, keeping in refrigeration can last up to 3 days. Tell us in the comments your opinion and share with us a photograph of the final result.