The floating islands are a dish full of flavor and texture! Its European origin makes them a classic and very elegant dessert and the truth is that other countries such as Venezuela and Colombia have adopted this recipe and have made it their own classics. Learn with recipesgratis.net How to make a floating island of dessert and share it with your whole family.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make floating island: |
| 2 Egg units 60 milliliters of milk (¼ cup) 100 grams of sugar (½ cup) 1 jet of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make floating island:
1. The first thing you should do is enlist all ingredients. Then separate the whites from the yolks, reserve the yolks and beat the whites with 90 gr. of sugar until they are like a meringue.
2. Then beat the yolks with the rest of sugar until they take a lighter color and the sugar has been completely dissolved.
3. In a pot heats the milk with the vanilla jet, then add the yolks, and still beat, cook until it almost boils but do not let it boil.
4. Then place the sauce in a bowl and take it to the fridge until the sauce is completely cold.
5. Place the egg whites mounted in a plastic container and place 30 seconds in the microwave, this in order not to be raw. Then form flakes of the desired size and serve them in English sauce. If you wish you can decorate the dessert of the floating island with a little caramel. If you liked this recipe or you have any questions leave us your comments.
