Recipesgratis.net brings today to delight a super easy and economical recipe: flan with vanillas and sweet, does not? A dessert with vanillas, used or exquisite sunscreen biscuits, and that will only take us a few minutes. Suitable to taste after lunch or in a family reunion, since it is a surrender and everyone can eat it, even the little ones! Todays option thought her by combining two flavors that are going very well together: dulce de leche flan with milk with Vanillas. To know how to perform this rich dessert with vanillas, I just continued reading the step by step of this recipe.
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make flan with vanillas and sweet: |
| 5 tablespoons of blonde sugar 1 on instant flan of dulce de leche 1 liter of liquid milk 1 vanilla package |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make flan with vanillas and sweet:
1. To make our dulce de leche flan with vanillas we will start by making the caramel. To do this we are going to place the sugar in a jug and we will take over medium heat moving at times, as we see that the sugar begins to dissolve and the caramel begins to form. We will continue like this for a few seconds until you get a golden color and that is ready.
Trick: If you don have blond sugar, you can use common sugar or the one you have in your home, I used blonde, because I have a lot of it since it is one of my favorites.
2. Dump the candy at the source chosen for our dessert with vanillas and flan throughout the surface. I recommend that it is a broad source, to be more comfortable to accommodate vanillas and easier to serve.
Trick: I poured the candy you barely prepared it, since after a few seconds it begins to harden.
3. pour into a jug or saucepan, milk and then instant flan. Stir for a few seconds until you dissolve the envelope content and obtain a mixture for our flan with vanillas and sweet as homogeneous as possible.
4. Take the saucepan over medium heat and stir at times with a wooden spoon, to prevent the flan of dulce de leche and vanillas sticking to the bottom, until the mixture boils. Let temper a few minutes, and reserve until using.
5. accommodate the vanillas necessary to cover the base of our source. If necessary, you can cut some so that they enter perfectly in it.
Trick: If you want you can embed the vanillas with chocolate or with some diluted sweet wine droplets in syrup or with a little water, it will give an extra exquisite touch.
6. Dump the preparation of homemade flan, little by little, above vanillas. The amount of the mixture that you will go in proportion to your source, but make sure that the mixture of dulce de leche flan covers the vanillas and reaches more than half of the source approximately.
Trick: If you have plenty of flan preparation, you can pour it into another mold or in individual bags and add what you want or leave them so.
7. Take our flan with vanillas and sweet to the refrigerator for approximately 4 hours, so that I cool and take firmness. Once this time has passed, withdraw and serve. And in just a few steps and with few ingredients, as we said, you have already ready this delicious dessert with vanillas. You can serve the homemade flan so alone or accompany it with some sweet or cream, as you prefer. Bon Appétit!
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