We can make homemade flan in multiple ways, cold, in the microwave, in the oven and even in the water bath. For those who do not know this cooking method, the water bath is a technique that consists of cooking a food by providing indirect heat by introducing the container with the preparation into a larger one with boiling water. Keep reading and learn with recipes.net to flan in the water bath.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to flan in the water bath: |
| 5 eggs 1 can of evaporated milk 1 can of condensed milk 2 tablespoons of vanilla extract 2 sugar cups (400 grams) ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to flan in the water bath:
1. To prepare this delicious homemade flan, the first thing you should do is liquefy the five eggs along with condensed milk and evaporated milk.
2. Then add the two teaspoons of vanilla extract to the mixture and continue beating.
3. When everything is well mixed and very liquefied, reserve it for a moment. Then, take a saucepan and heat the water with the sugar to make the caramel. Hear it over medium heat and moving the preparation with a wooden or spatula spoon. When the sugar has dissolved and the caramel is thick, watch it in the flan molds.
4. On the caramel pour the preparation of egg flan, cover the molds with aluminum foil and place them on a high edge baking sheet. To cook them in the water bath you will have to fill the water tray until reaching half of the molds. Bake the flan in the water bath for 45 minutes at 165ºC.
5. If you do not have oven you can cook the flan in the water bath with a pressure cooker. Enter the flan mold covered with aluminum foil in the pot, pour water until it reaches the middle of the mold, cover the pot and kitchen for 25 minutes since the water begins to boil.
6. Check that the flan is ready by clicking it with a wooden stick, if it comes out clean, it is already. Let the homemade flan cool and serve it with mounted cream or molten chocolate.
