Making homemade flan is very easy if you use your express pot. With this recipe we teach you to prepare a delicious fast dessert without oven, you will see what to do this flan in express pot is much simpler than you think. Fast pot flan, a soft and perfect texture caramel flan to serve and share on any occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients for flan in express pot: |
| 4 eggs 1 can of condensed milk 1 can of evaporated milk 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients for flan in express pot:
1. The mixture of our homemade flan will make it with the blender, then put the two milks together with the eggs and beat until a liquid and homogeneous mixture is achieved.
2. In an aluminum or flanera mold, place the sugar and turn over low heat to caramelize little by little. Then you can add the mixture of the blender on top. If you have doubts about this step you can see the liquid caramel recipe. And remember that this flan in Express pot is better to do it in a large mold and not in individual containers, as if we can do with the blasting flats.
3. In the Express pot you must add water, which must be sufficient to cover 3/4 parts of the mold. Place the covered mold and then place the lid and the pressure regulator. Cook the flan for approximately 25 minutes, with the high flame. After this time, lower the flame over medium heat and cook for 30 more minutes.
4. Remove from heat and expect home flan to take room temperature. Then, let cool in the refrigerator for approximately 30 minutes.
5. Finally remove from the cold and you can unmold the dessert with a knife taking off well from the banks. Enjoy this great flan in Express pot decorating with a little mounted cream or seasonal fruits.
