Over medium heat melts sugar to create the caramel, being careful not to move it with a spoon because it crystallizes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to flan in 10 minutes: |
| 8 eggs 250 grams of cream cheese 1 can Evaporada 1 can condensed milk 3 tablespoons of vanilla for caramel 300 grams of sugar |
Ingredients to flan in 10 minutes:
2. Once the caramel is liquid, vaciate it in a microwave mold and reserve.
3. Liquele other ingredients until the cheese is well incorporated and empty in the mold with the caramel.
4. Cover the mold with self-adherible plastic paper, make some small points with a fork to allow steam output.
5. Introduce it to the microwave for 5 minutes first, when time passes the plastic paper that does not stick to the mixture, give it another 5 minutes and when you finish, do the stick test, enter it and if it is clear it is ready, let it cool .
6. suggestion: If you use deep molds you can take more than 10 minutes cooking, you can increase 5 in 5 minutes.
7. Important: do not remove the plastic while cooking inside the microwave can make the dessert lose the liquid and be dry.
