On this occasion we are going to prepare a flan cake with MarÃa and chocolate coverage. Sometimes we think it is difficult to make cakes but this one that I propose is very easy and quick to prepare, ideal for a birthday or dessert. A cake that you will like and will be very successful, it does not need an oven and the flan is done quickly. It has a great flavor, if you do not like chocolate you can remove and you will have a flan cake with delicious cookies. A dessert that if you have not tried it will like and repeat. Continue reading and discover from the hand of recipes and cooking with Montse how to make a cake cake and cookies.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make flan cake and cookies Maria: |
| 1 liter of milk 2 envelopes of prepared for flan 1 package of cookies (200 g) 8 tablespoons of sugar 100 milliliters of mounted cream or milk cream 100 milliliters of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make flan cake and cookies Maria:
1. We prepare all the ingredients to make the flan cake with cookies faster. Thus, although we have used a FLAN preparation to expedite the process, if you prefer to make all homemade elaboration, do not miss the egg flan recipe in individual molds.
2. To start preparing the flan and cookie cake Maria, from the liter of milk we remove 1/4, we put it in a glass and reserve. The rest of the milk will be put in the fire to heat with the 8 tablespoons of sugar.
3. While the milk is heated we stir. On the other hand, we throw the flan envelopes in the vessel where we have the milk we have put apart. We dissolve the mixture well so that lumps are not made and mixed with hot milk. We follow the steps indicated by the manufacturer to make the flan. And if instead of using preparation envelopes we make our own flan, we follow the indications of the recipe.
4. We take a mold of 24 cm in diameter, we place in the background MarÃa cookies, we can moisten them with milk if we like that the flan and cookies cake is left with a more tender base.
5. We are part of the flan on the previous base, then a layer of cookies and we will cover again with flan.
6. We melt the chocolate with the cream or milk cream to make the coverage of the flan cake and cookies. To do this, we can do it in the microwave 1 and a half minute at 600 W, and if we need it, we put 1 more minute, until it is molten.
7. We cover the flan base with chocolate. Done this, if we want, we can sprinkle chopped cookies about coverage.
8. We put it in the fridge 2-3 hours and voila. Now that you know how to make a flan and cookie cake, encourage you to try different coverage and do not forget to leave your comments and visit my blog target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDCOCINE WITH MONTHES. Take advantage!
