The crepes, also known as crepes, are originally from French cuisine and are popular for being one of the dessert of the richest. They are prepared based on a mixture of very soft consistency, which is done with flour, milk, egg, butter, sugar and vanilla, which makes this recipe very accessible and easy to perform. On this occasion, in recipesgratis.net, We take you by the hand to prepare some delicious flag -flag cajeta, you will see how fun it is to do them and how exquisite they are.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make flameted cajeta crepes: |
| For sweet crepes :: 1 cup of whole milk 1 cup of wheat flour (140 grams) 2 tablespoons of vanilla essence 2 tablespoons of refined sugar ¼ cup of butter (56¼ grams) 1 piece of eggs | FOR THE SAUCE :: strawberry jam cup ½ liter of vanilla ice cream |
| Additional characteristics: expensive cost, recommended for children, sauteed, traditional recipe of France |
Ingredients to make flameted cajeta crepes:
1. Below we present the ingredients that we will use to make the sweet crepes.
2. To start preparing the dough of crepes, we will add a milk cup, sugar, vanilla essence, egg and 2 tablespoons of melted butter in a deep container. We beat until the ingredients are incorporated.
3. Add the previously sifted flour and beat again until you get a homogeneous mixture.
4. We put a large pan on the fire and add the amount of butter necessary to cover the bottom. In this way, we will get sweet crepes not to stay.
5. We pour enough mixture to cover the base of the pan with a thin layer and move to fill the entire surface.
6. Once the bottom of the crep is cooked, we take off the banks and turn carefully to finish cooking the upper part.
7. When the sweet crepa is ready, fold in four parts to form a triangle and reserve on a plate. We repeat this same process until the mass ends. If you don want to fold it, you don have to do it, its something totally optional.
8. To prepare the sauce that will bathe the crepe, on a median pan meter the butter and add the cajeta. In many countries, the cajeta is known as dulce de leche or delicacy.
Trick: If the sauce is very thick you can add some whole milk.
9. We cook for a few minutes for flavors to join, constantly moving with a wooden spoon. When the sauce begins to boil, we add the creps to permeate them completely, moving them from one place to another.
10. When the sauce begins to be consumed, we add a little rum and the orange liquor.
11. We move the pan and when it begins to present a violent bubble we incline it towards the fire to flame the sweet crepes. When the fire is extinguished, they will be ready to serve.
Trick: In this step you must be very careful, since the flame can be violent.
12. Praise! It serves the flag -flags crepes on a dish accompanied with a little vanilla ice cream. Spread the chopped nut on each of them and enjoy this exquisite dessert.
Trick: You can add a touch of jam to give color to your presentation.
