Separate the whites from the yolks. The yolks drill them with sugar for about 10 minutes; Then incorporate the cream and finally beaten egg whites about to snow with two tablespoons of sugar. All this is mixed gently to prevent the whites from being lowered. In the ice buckets of the refrigerator. It puts freezing. It can be served with a hot chocolate sauce.
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| Ingredients to make fine ice cream: |
| 7 tablespoon (s) sugar 1 tablespoon (s) vanilla essence 400 gr cream chantilly 3 egg (s) |
