Pour all the ingredients of the filloas into the glass and beat at speed 4 for a few seconds. Let the dough stand.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make filloas with Thermomix: |
| For the dough: 300 grams of milk 3 units of eggs 180 grams of flour 2 tablespoons of butter 1 pinch of salt 3 tablespoons of rum rum | For the filling: 150 grams of sugar (¾ cup) lemon and orange peel (the colored part) 2 units of egg yolks 1 EET EGG UNIT 500 grams of milk 90 grams of flour 1 butter soup 50 grams of ron |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make filloas with Thermomix:
2. grease a median pan, put it on the fire and when it is hot pour 2 tablespoons of the previous preparation moving the pan to cover the base. When the Filloa is golden, turn it around and be dored on the other side, reserve on a plate. Continue until the dough and cover them with a damp cloth so that they do not dry out.
3. For the filling put the sugar and the lemon and orange peels in the very dry glass, glaze at speed 1-4-8-12.
4. Then add the ingredients except butter and rum, program at speed 1 temperature 100ºC and time 10 minutes.
5. When the time stops the butter and the rum and leave by turning for a few minutes so that it is not cut. Before removing the glass of the vessel beat at speed 8 for a few seconds.
6. Fill at the sides with the cream, sprinkle glasses and serve sugar.
