Put all the ingredients, except apples, in a saucepan over low heat and, when it boils, add the grated or chopped fruit; Let boil until the mixture thickens; Then, check it out of the fire and let it cool to fill the empanadas.
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| Ingredients to fill apple empanadas: |
| 1/2 cup of water 1 Rajita de canela 3 cloves of smell 1/2 cup mascabado sugar 1/2 cup of white sugar 4 apples finely chopped or grated |
