Remove the tail and the skin to the figs and chop them. Put the pulp in a casserole, not aluminum, and let them rest more or less 1 hour.
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| Ingredients to make figures to the cognac: |
| 2 kg and a half of mature figs 1 kg of sugar 1/2 lemon the zest and the juice a glass of coña |
Ingredients to make figures to the cognac:
2. Add the sugar and lemon zest and cook over low heat stirring and foam.
3. When the jam reaches the density you want.
4. Add the cognac and the lemon juice and cook a few more minutes stirring.
5. Pour the confusion boiling in hermetic closure containers.
6. Note it in a fresh and dark place.
