The fig is a very common fruit in heat stations and it is very exquisite to eat it naturally, cooked in preparations such as jams or syrup. This little fig recipe is ideal for heat days, since it is eaten freshly out of the fridge and provides energy due to its content in natural sugars. In addition, it is also common to enjoy it during Holy Week in some Latin American countries. Do you want to learn how to make little fig? In recipes, we show you step by step to be able to enjoy this simple and traditional dessert at your breakfasts, snacks or dinners.
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make fig sweet: |
| 1 kilogram of figs 1 kilogram of sugar 10 milliliters of water 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make fig sweet:
1. Lave the figs very well under the jet of the tap for about 3 minutes and drain them well. Remove the tips and cut them in 4 parts each.
2. In a small pot over high heat pour water and figs until it breaks to boil.
3. Pour the sugar and lemon juice on the figs and stir well so that everything is integrated. Lower the fire from medium to bass, kitchen for about 40 to 60 minutes, and constantly stir so that it does not stick to the bottom.
4. The contexture of the fig sweet depends on the taste of each one, you can leave the pieces of whole figs or crush them while the kitchens to have something more similar to a jam.
5. sterilizes a glass bottle and leaves the sweet toe inside to cool. Put it in the fridge and go! It is that easy to make this delicious sweet.
