The aroma of figs at the end of summer is fragrant, does not go unnoticed when we walk through parks or gardens and pass in front of a fig tree with beautiful greenish leaves and their figs in full boom … to take advantage of all the benefits of this fruit in His best season, it is normal for us to look for different recipes with her, like this delicious cake. In recipes we are going to present a tremendously exquisite and easy to prepare recipe. It is worth enhancing your loved ones with this rich dessert so colorful and elegant, and this cake is to take off your hat. If you feel like trying it, keep reading and discover with us how to make figs of figs easy and do not hesitate to tell us what you think.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fig cake: |
| 8 figs 1 sheet of breeze or creek mass 50 grams of brown sugar 50 grams of white sugar 1 Brick of cream 35 percent of fatty matter 500 grams of mascarpone or failing to the cream cheese 2 tablespoons of dessert of Vanilla essence 1 egg 1 cup of chickpeas or lentils to cover the broken dough |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make fig cake:
1. Clean the figs, drain them and dry them. Then, cut each piece into rooms without removing the skin. Since this is a cake of natural figs in which seasonal fruit is used, even the skin is good. However, if you prefer you can withdraw it. Heat the oven up and down 200 ºC.
2. spread the mold you are going to use to make the fig cake with mantquilla or oil and cover the base and the walls with the broken dough. Mold with the fingers so that the dough is fully adapted. You can buy the dough already made to make the recipe faster or prepare your own homemade broken mass. You can also make the figs of figs and puff pastry if you prefer. To do this, do not miss this recipe of puff pastry.
Trick: Our mold is 25 cm in diameter.
3. Click with a fork the entire base of the dough to prevent it from swelling. Beat an egg and brush the entire surface to the edges, this will give you a nice golden and more waterproof color.
4. Distribute brown sugar throughout the dough and edges to give an extra flavor point while getting caramelice and, therefore, do not soften the dough when it is already stuffed. Introduce baking paper and cut it into the base paper so that it is to the right measure.
5. On the leaf of baking paper, place chickpeas or lentils to make counterweight and get the dough to be inflated in the oven. Bake the dough for 15 minutes in the center of the oven.
6. mounted the cream. Approximately mount, add the white sugar little by little and still beat. Then, add the mascarpone and intact it with a spatula or cooking tongue, making enveloping movements.
Trick: Remember that you can replace the mascarpone with cream cheese.
7. Incorporates liquid vanilla and continues to stir with great care. This will be the cream you will use to fill the fig cake, you see how easy it is to prepare it.
8. Once you have the dough already prepared and brown, remove the chickpeas and the sulfurized paper sheet. Then, fill the cake with the mascarpone mixture, distributing the cream throughout the base. Let it cool in the fridge for about 30 minutes.
9. When the filling is cold, place the figs on the cake. You can put them as you see in photography or to your liking.
10. Now you have your mounted fig cake. For the most sweet, sprinkle white sugar pinch on the cake. Do not hesitate for a moment to try this magnificent cake recipe with broken dough. To eat! What do you think of this easy recipe for fig cake? Leave us in the comments your opinion.
