Fifth Pío or Father Pío cake recipe

Nicaraguan dessert Pío Quinto is a traditional dessert consisting of three parts: a soft sponge cake, a honey or drunk soup and an atol, all to bathe the cake and result in a dessert with a contrast of flavors and extraordinary textures. If this Description has awakened your curiosity, stay at recipesgratis.net and carefully review the recipe that Yessenia E. Chavarría shares and learn how to prepare the famous cake of Father Pío.

Ingredients to make fifth or cake of Padre Pío:

1. The first thing we must do to make the famous cake of Padre Pío is to do the cake. To do this, in a blender place the eggs with the sugar and beat until a foamy mixture. Then add the sifted flour with a little cinnamon and beat again for about 2 minutes.

2. empty the mass of the home cake in the mold, previously greased, and cook in the oven for about 30 minutes at medium temperature.

3. On the other hand, to make the honey all the ingredients of the list are placed, except the rum, in a small pot. Cook the set until it has a brown color. Then, let the honey cool at room temperature and then add the rum to taste. Reserve.

4. The last preparation to complete our Pío Fifth dessert will be the Atol. To make the atol, simply place all the ingredients in a pot and kitchen until they reach a thick consistency.

5. With everything ready, place the cake ready on a base and drop the honey we have prepared until the cake is well wet. Then, bathe the cake with the atol until it is well soaked and decorate with raisins.

6. Call this rich Nicaraguan dessert as you like, Pío V, Padre Pío or Pío Fifth Cake, but do not stop enjoying it recent If you are more desserts, we recommend you try the Tres Leghes cake, which although it is not from Nicaragua has a preparation similar to Pius V.