Fashion flambé recipe

We chop the fashion watermelon in 8x4x2 cm rectangles. about. In a panfundimos, a butter nut in which we will fry the watermelon and skin of the cigetics that we will have previously cut into a very fine julienne. We add the cinnamon in the branch, eluúcar and flambo it with the cognac. Finally, add the orange juice and reduce. We will serve accompanied by all the sauce.