Extremaduras bones consist of a traditional candy that is made for all saints, Lent or Carnival, an exquisite recipe to accompany breakfast or snack. You should know that they are exquisite and, depending on the area where they are made, an anise liquor splash is usually added to provide more flavor. They can also be done in the form of bones, making a cut on each tip so that they are open. Don lose them and learn in recipes how to make grandmothers extreme bones.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Extremaduran bones: |
| 500 grams of pastry flour 100 milliliters of olive oil 8 grams of yeast 100 milliliters of milk 125 grams of sugar 2 eggs 2 glasses of sunflower oil for fry 1 glass of sugar to rebola 1 tablespoon grain or powder anise dessert 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Extremaduran bones:
1. To start the Extremaduran recipe, you must first put the 100 ml. of olive oil in a saucepan to heat 2-3 minutes with the spoonful of anise in grain or ground and 2-3 lemon skin strips. When hot, remove from heat and let cool so that the oil acquires the flavors of lemon and anise. When it is cold, remove the lemon pieces and, if you wish, you can remove the anise or leave it.
2. In a bowl beat the eggs, add the oil already cold and mix.
3. Add the milk, sugar and zest of a lemon, mix everything very well.
4. When you have everything mixed, add the flour little by little and the yeast, you must knead until it takes off from the mold. Place in the countertop and continue kneading, there must be a dough that almost takes off from the hands with a sticky point. On the contrary, these typical Extremaduran sweets will be very hard.
Trick: The amount of flour can vary according to liquids, you still need more flour or less, but you should not leave the dough very hard.
5. Cover the dough with a rag or a transparent film sheet and let stand 1 hour.
6. After the indicated time, acquires pieces of mass of about 25 gr. and shape balls. So that the dough does not stick in the hands it is better to spread the oil fingers.
7. Place a high pan with frying oil and shape curlers with dough balls.
8. When the oil is hot, you must fry the bones giving them the turn so that they brown on the outside and inside are done.
9. Remove homemade Extremadura sweets and place them on a plate with kitchen paper to release the oil.
10. On a plate place the sugar and batter the fried sweets Extremadura.
11. passes the grandmothers bones to a fountain and will be ready to eat. You can also sprinkle with Glass sugar. Tell us in the comments your opinion and share with us a photograph of this Extremadura dessert.
