Exquisite Sandía Dulce Recipe

After having eaten the red part of a watermelon, take the green part to the peel.

Ingredients to make watermelon sweetness:

2. Cut the white shell into small pieces, cover it with water (abundant) and add 1.5kg of sugar.

3. Put to cook until it boils for an hour and a half.

4. Let stand until the next day.

5. Cook again for another hour.

6. Let cool and package in glass jars.