The syrup of the pineapple is heated and there is diluted the grenetina, on the other hand all the creams are liquefied and in the end the juice is added with the Grenetina, the pieces of pineapple are added and put in the refrigerator in the refrigerator Two hrs. ITS READY
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make exquisite gelatin of creams: |
| 1 can of pineapple in almibar (in pieces) 2 cans of half cream (nestle) 1/2 cup of acid cream 1 can of milkmaid (nestle) 30 grs. Of Grenetina hydrated in 1/2 cup of cold water |
