1-Carefully pee the pears, leaving the stem intact.
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| Ingredients to make pears with chocolate cream: |
| 6 firm consistency pears 100 grams of sugar 2 branches of cinnamon (sticks) la zest of an orange 2 cloves of smell 1 bottle of pink wine chocolate cream :: 175 grams of black chocolate 250 grams of mascorpone cheese 2 tablespoons of orange liquor |
Ingredients to make pears with chocolate cream:
2. 2-It sugar, wine, cinnamon, zest and nails in a casserole where 6 pears.
3. 3- Slow it over low heat until the sugar dissolves, add the pears and tell them covered, over low heat, 20 minutes. If you want to serve them cold, let them cool in a casserole, with your juice, and then keep them in the fridge. If it serves them hot, leave them in the casserole while preparing the sauce.
4. 4-To prepare the cream, find the chocolate. Bat the cheese with the orange liquor and mix it with the chocolate.
5. 5-Retire the pears of the cooking fluid and place them in the dishes.
6. 6-Decore with a tablespoon of cream to the side, and serve the rest separately.
