Evaporated milk jelly recipe

If you are a lover of evaporated milk desserts you can not miss this strawberry gelatin recipe with evaporated milk that we put at your disposal on this occasion in recipes. and that everyone will like it because it is not as cloying as the recipes of condensed milk desserts but it is equally delicious. You will not cheat you when you try this homemade evaporated milk jelly, which you can prepare of any flavor. You just need three ingredients and much love to make it.

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Ingredients to make evaporated milk jelly:
1 over gelatin (taste to taste)
1 cup of water (240 milliliters)
2 cans of evaporated milk (378 ml each)



ADDITIONAL CHARACTERISTICS: Cheap cost, boiled

Ingredients to make evaporated milk jelly:

1. First, to prepare this evaporated milk jelly we pour the cup of water into a pot and take it to a boil.

2. Once we boil, add the jelly powder and do not stop stirring with the help of some rods so that it dissolves well and there are no lumps. I want to make a strawberry jelly with evaporated milk but you can make it of any other flavor If you like more.

3. Next we add the evaporated milk and proceed to liquefy the entire preparation with an electric blender until you get a mousse texture.

4. Place the dessert of evaporated milk in a large mold, in several individuals or in a flanera and let it cool to room temperature. Then introduce it in the fridge about 3 or 4 hours to set well.

5. Once the evaporated milk jelly is very cold and curd you can already taste it as your favorite dessert! And if you like homemade jelly recipes, don miss the ones I recommend below:- Natural Strawberry Gelatin

– Strawberry and cream cheese jelly

– Strawberry and vodka jelly

– Royal Strawberry Gelatin

– Milk gelatin

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