In a bowling bowl of evaporated milk and the whites about to snow, mézclelas. Add the jelly dissolved in a little hot water with the two egg whites, sugar and juice and lemon. and serve with vanilla cream.
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| Ingredients to make English dessert with lemon: |
| Juice of 3 large lemons 1 cup (of) evaporated milk 1 large jar (s) vanilla cream 1 package (s) of jelly lemon flavor 1/2 cup (s) sugar 2 egg whites |
