Arrange the cake to cover the bottom of a rectangular mold or refractory not very large.
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| Ingredients to make English dessert: |
| 1 vanilla biscus, cut in slices 1 can of fruit cocktail 1 gelatin package (red color) 1 vanilla pudding pack; cherries or nuts to decorate 1 cup of whipped milk 3 tablespoons of powder sugar 1 teaspoon of vanilla essence |
Ingredients to make English dessert:
2. drain the fruit cocktail juice and complete with water to have 1 cup.
3. Calie it and dissolve the gelatin in it, add 1 cup of cold water, stir well and wander it on the ponqué.
4. Prepare the pudding according to the instructions of the package, let stand and pour on the ponqué.
5. Rest for a while.
6. Distribute on the fruit cocktail and finally cover with the cream of whipped milk with the sugar and vanilla.
7. If you want, decorate with cherries or nuts.
