English cream recipe with Thermomix

Pour everything into the Thermomix glass and program 7 minutes, 85ºC temperature and speed 4.

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Ingredients to make English cream with Thermomix:
600 grams of milk
6 units of eggs of egg
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make English cream with Thermomix:

2. It comes out as if it were a very clear custard, and it is very good to accompany any type of dessert, from biscuits to cakes, cookies and cupcakes.

3. You can even serve the English cream alone, pouring it into the bottom of a plate and placing a little chocolate in the center. With the help of a knife, you can draw lines out and form a drawing, it will be with a gourmet dessert.

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