The English apple cake, also known as Apple Pie, is one of the most famous pastry cakes. There are many versions of this cake, however, everything should be indicated that its origin is English and more or less its elaborations are similar. The typical Apple foot contains a stuffed of chopped and flavored apples with species between two masses. The upper mass is usually smooth or with a colorful lattice. Whatever your style, in recipesgratis we show you how to make the authentic English apple cake or Apple foot with a detailed step by step. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make English apple cake, Apple Pie: |
| For the dough :: 450 grams of common flour 4 tablespoons of sugar 1 pinch of salt 125 grams of cold butter without salt 8 tablespoons of water | For the filling :: 1 kilogram of acid apples 150 grams of brown sugar 2 tablespoons of ground cinnamon 2 pincas of nutmeg 2 tablespoons of water 1 tablespoon of milk to brush 1 tablespoon dessert of White sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make English apple cake, Apple Pie:
1. To start with the recipe for the English apple cake, first prepare the mass that will carry both in the background and to cover the cake. To do this, in a bowl add the flour along with the 4 tablespoons of sugar and a pinch of salt, mix with a spoon.
2. Chop the cold butter without salt and mix with the hands undoing the butter, remove well with the flour and sugar.
3. Add 8 tablespoons of water and go mixing, first with a spoon and then with your hands until it has a uniform texture. If you observe that it is very dry, add 1 or 2 tablespoons of water. There must be a smooth and homogeneous mass, which is manageable, but not excessively elastic or dry.
4. forms a ball with the dough and wraps on film paper. Let stand in the fridge for 30 minutes.
5. While the dough is cooled, wash the apples, discourage them and attempts. Then, cut the apple into segments and, in turn, in cubes not very large. Place the apple pieces in a bowl along with the brown sugar, the two teaspoons of cinnamon and a pinch of nutmeg, approximately half a teaspoon of coffee. Mix everything well with a spoon so that the apple pieces are well impregnated with sugar and spices.
Trick: Although cinnamon is an essential in this cake, you can replace nutmeg with other spices, such as ginger or Jamaica pepper.
6. After the rest time of the dough, cuts a little less than half of the dough. Then, flour a work surface and extend the dough in it with a floured roller. It provides a rounded and fine shape, a thick dough should not be left.
7. AGRASA A TATIERA OF ABOUT 26 CM IN DIAMETER AND EXTENDS THE MASS IN IT. Cut out the edges if there is a lot left over, but you must leave 1 cm around it and then seal and cover the cake.
8. Fill the cake with spicy apples and spray the filling with 8 tablespoons of water.
9. extends the dough you had reserved on the work surface and with the roller provides rounded shape. Then cut the excess dough, but remember to leave 1 centimeter more to the sides. Cover the Apple foot with this second mass.
10. Pellizca The edges of the dough trying to take the two masses, the bottom and the above so that it is well sealed. Then, with a sharp knife, cut a circle in the center of the cake to make fireplace and the stuffed apple cake breathe during the baking.
11. You can leave the Apple Pie Lisa, but if you feel like decorating it, we tell you how to do it in a simple way. To do this, you will need a leaf -shaped cookie cutter or, you can even draw the shape on paper and cut it to make mold. Next, extend the leftover dough cuts with the roller and flattened well so that there is no fat mass. Cut the leaf -shaped cookies with a sharp knife.
12. Paste the mass leaves with a little water.
13. Brush the surface of the cake with milk and introduce the Apple foot in the oven, which must already be preheated, with heat up and down 200 ºC. When you enter the cake into the oven, reduce the temperature to 180 ºC and leave only the heat below. Bake for 30 minutes and, after time, put the heat up and down for the cake to brown for 20 more minutes.
14. When the American apple cake is golden, remove from the oven, lets out and serves with a little sugar on the surface. It is recommended to serve it warm to enjoy all the taste and aromas. You will see how delicious cake! Do you dare to make this English foot at home? If so, tell us what you think. Has it out to the first? Have you had any problem in its elaboration? You can also send us a photo with the result of your Apple foot.
Trick: Sprinkle the American or English apple cake with Avinillado sugar to provide more aroma.
