In a bowl, the sugar and yolks that will previously have been scrambled with warm water are previously mixed.
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| Ingredients to ice cream from Elx (Elche): |
| A liter of milk eight egg yolks a quarter of a kilo of sugar a quarter kilo of Elche the skin of a lemon half liter of water |
Ingredients to ice cream from Elx (Elche):
2. The mixture with a wooden spatula is hit without becoming a foam.
3. It is mixed below the boiling milk with the skin of the lemon and it is observed if lifting the spatula is covered with a viscous veil.
4. If not, the container is put on the fire, stirring the cream until you get its precise curd.
5. Then let it cool and put on the freezer. Before completing your freezing, the dates of Elche boneless and crushed as finely you can.
